Pizza: Goat Cheese & Basil Pizzas
Source of Recipe
unknown
List of Ingredients
5 ounces goat cheese (chevre)
2 cloves garlic, minced
1/2 teaspoon dried oregano, crushed
1/4 teaspoon fresh ground black pepper
1 small French bread loaf
2 plum tomatoes, thinly sliced
olive oil
1/2 cup shredded fresh basil leaves
Recipe
Preheat oven to 400�F. Combine Chevre, garlic, oregano and pepper. Mix well. Cut French bread into 12 slices. Top each slice with slice of tomato and brush with olive oil. Place 1 teaspoon of cheese mixture on top of each tomato slice; bake 8-10 minutes or until bread is toasted. Remove from oven and top with shredded basil.
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