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    Mushroom: Gourmet Mushrooms

    Source of Recipe

    unknown

    List of Ingredients

    4 pounds mushrooms
    1 pound butter
    1 bottle Burgundy wine
    1 1/2 tablespoons Worcestershire sauce
    1 teaspoon dill seed
    1 teaspoon ground pepper
    2 small garlic cloves, minced
    2 cups boiling water
    3 beef bouillon cubes
    3 chicken bouillon cubes

    Recipe

    Combine all ingredients in lg. pan. Bring to a slow boil on med. heat; reduce to simmer. Cook 5-6 hrs. with pot covered. Remove lid and cook another 3-5 hrs. until liquid barely covers mushrooms. Allow to cool. Serve hot in a chafing dish with toothpicks.

 

 

 


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