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Quesadilla: Ham & Artichoke Quesadillas

Source of Recipe

Pillsbury


List of Ingredients

4 flour tortillas
2 tablespoons mayonnaise
1 4 ounces thi sliced cooked ham
3/4 cup shredded Gruyere cheese
6 ounces marinated artichokes, drain, chop
1 tablespoon olive oil
2 tablespoons chopped fresh chives


Recipe

Heat oven to 450ºF. Line a 15x10 inch baking pan with foil. Spread each tortilla with mayonnaise. Top 2 tortillas with ham, 1/2 cup of cheese and artichokes. Top with remaining tortillas. Brush both sides of each quesadilla with oil. Place in foil lined pan. Sprinkle top of each with remaining 1/4 cup cheese, chives and paprika. Bake at 450ºF for 3-5 minutes or until light golden brown and crisp. To serve, cut each warm quesadilla into 8 wedges. Makes 16.