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    Ham & Dijon Pastry Cups


    Source of Recipe


    Kraft

    List of Ingredients




    1 package frozen ready to bake puff pastry sheets
    8 ounces chive and onion cream cheese
    1 cup shredded Swiss cheese
    4 slices smoked ham, chopped
    1/3 cup chopped red bell pepper
    1 egg, beaten
    2 tablespoons Dijon mustard

    Recipe



    Roll puff pastry into 2 (12x9-inch) rectangles on lightly floured surface. Cut each rectangle into 12 (3-inch) squares. Place pastry squares, with pastry corners pointing up, in cups of medium-size muffin pan. Stir remaining ingredients in medium bowl until well blended. Spoon 1 tablespoonful cheese mixture into each pastry cup. Bake at 425ºF for 15 to 18 minutes or until pastry is golden brown.

 

 

 

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