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    Honey Garlic Pork Tidbits


    Source of Recipe


    www.idunno4recipes.com

    List of Ingredients




    7 pounds pork roast, cut bite size chunks
    2 pack pork Shake and Bake

    SAUCE:
    3/4 cup white vinegar
    1 cup honey
    3/4 teaspoon powdered garlic
    2 tablespoons soy sauce

    Recipe



    Cut pork roast into bite size chunks. Roll pieces in 2 packages of pork Shake and Bake and place on cookie sheets. To make sauce, In saucepan, combine sauce ingredients. Heat to boiling and thicken to consistency of maple syrup by slowly adding a mixture of 1/4 cup water and 2 tablespoons cornstarch. Salt to taste. (The pork pieces and sauce can be prepared ahead of time).

    The sauce can be stored in the refrigerator and the pork can be stored either in the freezer or refrigerator. When ready to serve, heat pork for 20-30 minutes in 350ºF oven. Place on serving tray and pour heated sauce over top. Guests may skewer pork with toothpicks or fondue picks.

 

 

 

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