Hot Antipasto
Source of Recipe
unknown
List of Ingredients
2 cans Pillsbury crescent rolls
1/4 pound ham, sliced
1/4 pound pepperoni slices
1/4 pound salami slices
1/4 pound provolone cheese, sliced
1/4 pound sliced swiss cheese
3 whole eggs
1/4 cup grated parmesan cheese
1 jar roasted red peppers
2 tablespoons waterRecipe
Spray rectangle baking dish with nonstick spray and unroll 1 can of crescent rolls and lay on bottom of pan. Layer meat and cheeses ending with all of the roasted peppers on top. Beat eggs and water in bowl; add Parmesan cheese and pour over layers. Unroll second can of crescent rolls and lay over layers. Brush top layer with bit of egg mixture still in bowl. Bake at 450ºF for 20 minutes or until golden brown. Cool and cut into small squares. Serve warm.
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