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Mushroom: Italian Stuffed Mushrooms

Source of Recipe

taste of home


List of Ingredients

4 slices bacon, diced
24 large mushrooms
1/4 pound fully cooked ground ham
2 tablespoons fresh parsley
1/4 cup grated Parmesan cheese
1 cup garlic and onion croutons
1 cup shredded mozzarella cheese
1 medium tomato, chopped
1/2 teaspoon oregano


Recipe

In a skillet, cook the bacon until crisp. Meanwhile, remove mushrooms stems from caps; set caps aside. Mince half the stems and discard the rest. Add minced stems to bacon and drippings, saute for 2 to 3 minutes. Remove from the heat and stir in remaining ingredients. Firmly stuff into mushroom caps. Place in a greased jelly roll pan. Bake at 425ºF for 12 to 15 minutes or until the mushrooms are tender.