Jalapeno: Sean's Jalapeno Poppers
Source of Recipe
from Martha's Kitchen (martha stewart)
List of Ingredients
2 quarts canola oil or solid vegetable shortening
1 cup all-purpose flour
1 cup beer (not dark)
Coarse salt and freshly ground pepper
16 fresh jalapeno peppers slit lengthwise down one side to create a pocket, stem end intact, seeds removed if desired
4 ounces cream cheese or thinly sliced cheddar plus more if needed cheese
1 cup sour cream Recipe
In a deep fryer or medium stockpot heat oil or shortening to 400 degrees F. Line a baking sheet with paper towels; set aside. In a small bowl, combine flour, beer, salt, and pepper. Whisk to combine; set aside. Stuff each with 1/4-ounce of cheese. Working in batches, dip jalapenos into batter, turning to coat and fry until golden brown 4 to 5 minutes. Transfer to prepared baking sheet to drain. Serve immediately with sour cream. Yield: 4 servings
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