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    Meatball: .38 Caliber Meatballs


    Source of Recipe


    Ernest A. Williams

    List of Ingredients




    3/4 lb. ground beef
    1/4 lb. ground pork
    1 cup Italian bread crumbs
    1/2 cup grated Parmesan or Romano cheese
    1 Tbsp minced parsley
    3 cloves garlic, finely chopped (reserve about 1 clove's worth)
    1/2 cup milk
    2 eggs, beaten
    1-1/2 tsp salt
    1/8 tsp freshly ground black pepper
    vegetable oil seasoned with the reserved garlic and some minced onion
    your favorite meatball sauce

    Recipe



    1. Combine the first 10 ingredients and form into 1-inch meatballs. Pan fry in the oil mixture until brown.

    2. Place the meatballs in your favorite sauce and simmer for about 1 hour.

    Yield: About 3 dozen.

 

 

 

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