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    Mini Chicken Tostadas


    Source of Recipe


    unknown

    List of Ingredients




    1 cup chicken breast, cooked, chopped
    1/2 cup onion, chopped
    1/2 cup shredded cheddar cheese
    1/4 cup mayonnaise
    1 tablespoon red bell pepper, chopped
    1 4 ounces can chopped green chiles, drained
    6 corn tortillas (6 inch)

    Recipe



    Combine chicken, onion, Cheddar cheese, mayonnaise, bell pepper and green chilies in a small bowl. Stir well and set aside. Cut each tortilla into 6 circles using a 2-inch biscuit cutter, or cut each tortilla into 6 wedges. Place the tortilla chips on an ungreased baking sheet. Bake at 350ºF for 6 minutes. Turn chips and bake an additional 2 to 3 minutes or until golden and crisp. Spread the chicken mixture evenly over the chips (about 1 tablespoon per chip). Broil 5 1/2 inches from heat - with electric oven door partially opened - for 3 minutes or until hot and bubbly. Serve warm. Yield 36 appetizers.

 

 

 

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