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    Mushroom: Andie's Stuffed Mushrooms


    Source of Recipe


    Andrea Ramos

    Recipe Introduction


    "ÊI made this recipe up for a party I had. Now I get calls all the time from people asking how to make it. The mushrooms are stuffed with hamburger meat, and are full of flavor.Ê"

    List of Ingredients




    1ÊpoundÊlean ground beef
    2ÊpoundsÊfresh mushrooms-stems removed, chopped and reserved
    1/4ÊcupÊmargarine
    1/2ÊcupÊchopped green bell peppers
    2ÊteaspoonsÊminced garlic
    3ÊteaspoonsÊdried parsley
    1ÊteaspoonÊdried basil leaves, crushed
    2/3ÊcupÊdry bread crumbs
    1/3ÊcupÊsoft bread crumbs
    2ÊcupsÊshredded sharp Cheddar cheese

    Recipe



    Preheat oven to 400 degrees F . Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a medium saucepan over medium heat, melt the margarine and stir in the mushroom stems, green bell peppers, garlic, parsley and basil.

    In a large bowl, mix the ground beef, mushroom stem mixture, dry bread crumbs, soft bread crumbs and Cheddar cheese. Place the mushroom caps, upside down, on a large baking pan. Generously stuff each cap with the mixture. Bake in the preheated oven 15 to 20 minutes, or until the filling is golden brown. Makes 10Êservings

 

 

 

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