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    Mushroom: Andie's Stuffed Mushrooms


    Source of Recipe


    Andrea Ramos

    Recipe Introduction


    "�I made this recipe up for a party I had. Now I get calls all the time from people asking how to make it. The mushrooms are stuffed with hamburger meat, and are full of flavor.�"

    List of Ingredients




    1�pound�lean ground beef
    2�pounds�fresh mushrooms-stems removed, chopped and reserved
    1/4�cup�margarine
    1/2�cup�chopped green bell peppers
    2�teaspoons�minced garlic
    3�teaspoons�dried parsley
    1�teaspoon�dried basil leaves, crushed
    2/3�cup�dry bread crumbs
    1/3�cup�soft bread crumbs
    2�cups�shredded sharp Cheddar cheese

    Recipe



    Preheat oven to 400 degrees F . Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a medium saucepan over medium heat, melt the margarine and stir in the mushroom stems, green bell peppers, garlic, parsley and basil.

    In a large bowl, mix the ground beef, mushroom stem mixture, dry bread crumbs, soft bread crumbs and Cheddar cheese. Place the mushroom caps, upside down, on a large baking pan. Generously stuff each cap with the mixture. Bake in the preheated oven 15 to 20 minutes, or until the filling is golden brown. Makes 10�servings

 

 

 


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