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    Mushroom: Beefy Stuffed Mushrooms


    Source of Recipe


    the "Hurry Up Hamburger Recipes" cookbook

    List of Ingredients




    1 lb Ground beef [lean]
    2 ts Horseradish [prepared]
    1 t Chives [chopped]
    1 Garlic clove [minced]
    1/8 ts Pepper
    18 lg Mushrooms [fresh]
    2/3 c White wine [dry]

    Recipe



    Thoroughly mix the meat, horseradish, chives, garlic, and pepper in a med. bowl. Remove the stems from the mushrooms then stuff the caps with the beef mixture. Place the stuffed mushrooms in a shallow baking dish & pour the wine over the top. Bake the mushrooms in the pre-heated 350¼F oven until meat is browned, about 20 min. Serve warm.

 

 

 

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