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    Bruschetta/Crostini: Mushroom Mozzarella Bruschetta

    Source of Recipe

    Readers Digest May 1993

    List of Ingredients

    1 can cream of mushroom soup
    1 loaf Italian or French bread
    1/4 cup olive oil
    1 clove garlic, minced
    1/4 teaspoon garlic powder
    1/4 cup chopped green onions
    1/4 cup chopped red peppers
    1/4 teaspoon Italian seasoning
    2 cups shredded mozzarella cheese
    1 tablespoon grated parmesan cheese

    Recipe

    Heat broiler. Combine soup, garlic, Italian seasoning and parmesan until well blended; set aside. Cut bread into 1" slices and place on baking sheet. Brush bread with oil and toast lightly under broiler. Heat oven to 375�F. Spread one tablespoon of soup mixture evenly over each slice. Sprinkle with green onions and red peppers; top with mozzarella. Bake 5 to 7 minutes or until cheese is melted. Serves 18.

 

 

 


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