member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Mushrooms: Crawfish Stuffed Mushrooms


    Source of Recipe


    internet

    List of Ingredients




    3 lbs. fresh mushrooms
    1/2 cup butter
    1 cup chopped onion
    3 cloves garlic chopped
    1 lb. crawfish tails
    1/4 cup chopped green onions
    1/8 cup chopped parsley
    1/2 cup white wine
    Parmesan cheese to taste
    Whipping cream (enough to make a thick sauce)
    Season-All to taste
    Italian bread crumbs (enough to bind ingredients)

    Recipe



    Clean mushrooms (can wipe with a damp towel or paper towel). Remove stems and set aside. Place mushroom caps in a well-buttered baking dish. Baste caps with butter and set aside. Melt remaining butter in skillet and saute onion, garlic and chopped mushroom stems for 10 minutes. Add crawfish, green onion and parsley. Simmer for 8 minutes. Add wine, cheese, cream, and seasoning to taste; simmer 3 minutes. Blend in bread crumbs. Remove from heat. Stuff mushroom caps with mixture. Top with extra cheese. Bake at 350 degrees for 15 minutes or until golden brown. Serve hot.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |