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    Mushrooms: Sesame Baked Mushrooms


    Source of Recipe


    American Mushroom Institute

    List of Ingredients




    1 lb Medium to large fresh mushrooms
    1 Egg
    3/4 ts Salt
    1/8 ts Ground black pepper
    1/2 c Sesame seed or
    1/4 c Each sesame seed and dry bread crumbs

    Recipe



    Preheat oven to 350¼F. Rinse, pat dry and trim stems of fresh mushrooms (halve if large). In a small bowl, lightly beat egg with salt and black pepper. Place sesame seed (or mix) in a small bowl. Pierce mushrooms with fork. Dip first into egg mixture, then into sesame seed. Place on a lightly greased jelly-roll pan. Bake until golden, 15 to 20 minutes. Serve hot. Yield: About 25 hors d'oeuvres

 

 

 

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