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Mushroom: Mushrooms with Dill & Yogurt Stuffing

Source of Recipe

Vegetarian Fast & Fancy


List of Ingredients

1 pound mushrooms, cleaned and stemmed
(chop stems finely)
1 onion, minced
2 shallots, minced
1 clove garlic, minced
1/2 teaspoon dried dill weed
1 teaspoon oil
1/2 cup finely crushed garlic croutons
1/2 cup lowfat sour cream or plain yogurt
4 tablespoons grated parmesan cheese


Recipe

Prepare mushrooms and place them on a nonstick baking pan. In a skillet, saute together mushroom stems and onion, shallot, garlic, dill weed and oil, until onion and shallots are soft and the liquid rendered is evaporated. In a bowl, mix together onion mixture, garlic croutons and yogurt until blended. Fill mushrooms with about 1 tbl. filling and sprinkle tops with grated parmesan and paprika. Bake at 350ºF about 20 minutes. Broil for a few seconds to brown tops. Serves 8.