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    Open Faced Mushroom Brie Sandwiches


    Source of Recipe


    Morton's Recipes

    List of Ingredients




    2 tablespoons olive oil
    1 1/2 cups trimmed assorted mushrooms
    1 teaspoon minced garlic
    1/2 cup finely diced onion
    1 tablespoon red wine vinegar
    1 tablespoon water
    salt and pepper to taste
    2 tablespoons fine chopped parsley
    4 slices country bread
    4 slices Brie cheese

    Recipe



    Heat the oil in a skillet and add the mushrooms, garlic, onion, vinegar, water, salt and pepper. Cover and cook 3 minutes. Remove the cover and cook until mushrooms are tender, another 5 minutes. Remove from the heat, transfer the mushrooms to a bowl and add the parsley. Toast or grill the bread. Preheat a broiler. Place the bread on a baking sheet and top with mushrooms. Lay a piece of cheese on top and place under the broiler until melted. Serve immediately.

 

 

 

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