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    Pakora (Vegetable Fritters)


    Source of Recipe


    Sanjiv Singh

    List of Ingredients




    1 large potato, cut matchstick pieces
    1 small eggplant, cut matchstick pieces
    1 onion, cut matchstick pieces
    1/4 cup flour
    1/2 cup besan
    1/2 teaspoon salt
    1/2 tablespoon coarsely ground black pepper
    1 teaspoon ground coriander
    1 teaspoon ground cumin
    1 tablespoon whole coriander seeds
    oil for deep frying

    Recipe



    Mix together the flour, besan, salt, pepper, and the rest of the spices. Mix the flours and seeds into the vegetables, sprinkle on a couple of tablespoons of water and mix together with your hands until it just holds together. Fry tablespoons of this mixture in about 3/4 inch of very hot vegetable oil until golden brown, about 5 minutes. Drain and serve hot. Serve with fresh chutney.

 

 

 

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