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Quesadilla: Quesadilla Crispers

Source of Recipe

internet


List of Ingredients

1 pound fresh sausage
1 cup refried beans
1/4 cup finely chopped green onions
1/4 cup diced canned green chiles, drained
1 cup jalapeno jack cheese, shredded
8 flour tortillas (7")
1 tablespoon flour
2 tablespoons cold water


Recipe

Cook sausage until done, breaking it up as it cooks. Combine sausage, beans, onion, chilies, and cheese. Makes about 1-1/2 cups. Cut tortillas into quarters. Place about 1 teaspoon of bean mixture in center. Brush edges with mixture of flour and water. Fold in half and press to seal; keep covered as you work. Continue until all are made. Makes 32. Let stand 5 minutes before frying to allow edges to stick together. Deep fry 3 or 4 at a time for 2 minutes. Drain on paper towels. Alternate method: Cut tortillas into 8 pieces. Fry in hot oil. Heat bean dip and serve with fried chips.