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    Quiche: Bacon & Potato Pie


    Source of Recipe


    www.amethysts-recipes.com

    List of Ingredients




    1 pound bacon
    1 onion chopped
    8 eggs lightly beaten
    1 pound potatoes shredded
    2 2/3 cups shredded Cheddar cheese
    1/8 teaspoon pepper

    Recipe



    Preheat oven to 350°F. Spray a 13x9-inch baking pan with non-stick vegetable spray. In a large skillet, cook bacon until crisp; remove and crumble. Add onion to drippings; cook until lightly browned. Remove from skillet. In a large mixing bowl, combine eggs, potatoes, cheese, crumbled bacon, eggs, and pepper; gently mix until well combined. Pour into prepared baking pan. Bake for 45 minutes or until center is set. Cut into squares.

 

 

 

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