Pizza: Quick Pizza Sticks
Source of Recipe
Pillsbury
List of Ingredients
1 can Pillsbury Refrigerated Pizza Crust -- (10 ounces)
1 tablespoon margarine -- melted
2 ounces provolone cheese -- (1/2 Cup) shredded
1 tablespoon grated Romano cheese
1 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 teaspoon red pepper flakes -- (or1/8 teas.cayenne)
Recipe
Heat oven to 425�F. Lightly grease large cookie sheet. Remove dough from can; unroll onto greased cookie sheet, forming 12x9inch rectangle. Brush dough with margarine.In small bowl, combine provolone cheese, Romano cheese, basil, garlic powder and red pepper flakes; mix well. Sprinkle evenly over dough.
With pizza cutter or knife, cut dough crosswise into 12 (1-inch) strips. Cut rectangle in half lengthwise, forming 24 strips. DO NOT Separate. Bake at 425�F for 10 to 13 minutes or until golden brown. To separate sticks, recut along perforations. Serve immediately. If desired serve with warm pizza sauce. NOTES : You can use mozzarella in place of the provolone and Parmesan in place of the Romano. Use Whatever you like.
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