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Cheese: Sassy Jack Cheese Bites

Source of Recipe

www.hungrymonster.com


List of Ingredients

2 cups shredded jack cheese
2 tablespoons softened butter
1 cup whole wheat pastry flour
1 pinch salt
1/4 teaspoon cayenne pepper


Recipe

Line a large cookie sheet with waxed paper. In a bowl, combine all ingredients. Shape mixture into 1/2 inch balls and place on cookie sheet; don't let balls touch each other. Freeze until hard. To bake, preheat oven to 450ºF. Place cheese balls on an ungreased cookie sheet and bake for 10-12 mins. Serve hot.

Helpful hints: Freeze cheese balls at least a few hours before baking. Freezing allows cheese to harden so balls hold their shape in the oven. Unbaked cheese balls may be kept in the freezer in a tightly covered container for up to 2 weeks.