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Balls: Sausage Cheese Bites

Source of Recipe

taste of home


List of Ingredients

1 pound mild pork sausage
1 cup buttermilk biscuit mix
2 cups shredded cheddar cheese
1 cup water


Recipe

In a skillet, cook and crumble sausage. Drain. In a large bowl, combine biscuit mix and cheese. Add the sausage and stir until well blended. Stir in water just until mixed. Shape into 1 1/2" balls. Place on greased baking sheets. Bake at 375ºF for about 15 minutes or until golden. Baked bites may be frozen; reheat at 375 degrees for 6-8 minutes. Yields: 4 dozen