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Crescent/Pastry: Sausage Cream Cheese Poppers

Source of Recipe

unknown


List of Ingredients

1 pound hot sausage
1 cup chopped sweet yellow onion
1/4 cup finely chopped jalapeno peppers
salt and pepper to taste
3 ounces soft cream cheese
1 tube refrigerated crescent rolls


Recipe

Begin chopping and browning the sausage in a dry skillet over a low to medium flame. When sausage starts releasing juices, add onions and jalapeno. Stir-fry until sausage is thoroughly browned, and onions begin to caramelize. Season with salt and black pepper, to taste. Drain excess juice, transfer sausage filling to a bowl, and pat dry with paper towels. If filling is too wet, it will damage pastry dough. Add cream cheese to the filling and incorporate it with hands. Separate crescent rolls into triangles. Fill the raw dough and bake according to directions on package.