Seafood: Shrimp Rolls
Source of Recipe
www.ichef.com
List of Ingredients
1 cup cooked shrimp, chopped fine
2/3 cup chopped celery
2 teaspoons chopped onion
2 teaspoons chopped capers
1/2 teaspoon curry powder
2 teaspoons lemon juice
4 tablespoons mayonnaise
1 loaf thin sliced bread
Recipe
Trim crust and roll bread with a rolling pin. Brush on side with melted butter. Turn over and on unbuttered side place spoonful of shrimp mix. Roll up. Place seam down on cookie sheet. Bake at 375�F for 10 minutes. If you make ahead of time and freeze, it would be best to let them thaw a few minutes, then cook at 375�F for 10 minutes.
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