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    Seafood: Shrimp Rolls

    Source of Recipe

    www.ichef.com

    List of Ingredients

    1 cup cooked shrimp, chopped fine
    2/3 cup chopped celery
    2 teaspoons chopped onion
    2 teaspoons chopped capers
    1/2 teaspoon curry powder
    2 teaspoons lemon juice
    4 tablespoons mayonnaise
    1 loaf thin sliced bread

    Recipe

    Trim crust and roll bread with a rolling pin. Brush on side with melted butter. Turn over and on unbuttered side place spoonful of shrimp mix. Roll up. Place seam down on cookie sheet. Bake at 375�F for 10 minutes. If you make ahead of time and freeze, it would be best to let them thaw a few minutes, then cook at 375�F for 10 minutes.

 

 

 


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