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Seafood: Shrimp Rolls

Source of Recipe

www.ichef.com


List of Ingredients

1 cup cooked shrimp, chopped fine
2/3 cup chopped celery
2 teaspoons chopped onion
2 teaspoons chopped capers
1/2 teaspoon curry powder
2 teaspoons lemon juice
4 tablespoons mayonnaise
1 loaf thin sliced bread


Recipe

Trim crust and roll bread with a rolling pin. Brush on side with melted butter. Turn over and on unbuttered side place spoonful of shrimp mix. Roll up. Place seam down on cookie sheet. Bake at 375ºF for 10 minutes. If you make ahead of time and freeze, it would be best to let them thaw a few minutes, then cook at 375ºF for 10 minutes.