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    Crescent/Pastry: Shrimp & Crescent Pinwheels

    Source of Recipe

    Pillsbury

    List of Ingredients

    8 ounces refrigerated crescent rolls
    1/3 cup spreadable cheese with garlic/herbs
    1/2 cup coarse chopped cooked shrimp
    2 tablespoons chopped green onions

    Recipe

    Heat oven to 350�F. Spray cookie sheet with nonstick cooking spray. Unroll dough into long rectangles. Firmly press perforations to seal. Spread each rectangle with cheese. Sprinkle each with shirmp and onions; press in gently. Starting at short side of each rectangle, roll up tightly; gently press edge to seal. Cut each roll into 8 slices. Arrange slices, cut side down, on sprayed cookie sheet. Bake at 350�F for 15-20 minutes or until edges are deep golden brown. Serve warm. Makes 16.

 

 

 


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