Crescent/Pastry: Shrimp & Crescent Pinwheels
Source of Recipe
Pillsbury
List of Ingredients
8 ounces refrigerated crescent rolls
1/3 cup spreadable cheese with garlic/herbs
1/2 cup coarse chopped cooked shrimp
2 tablespoons chopped green onions
Recipe
Heat oven to 350�F. Spray cookie sheet with nonstick cooking spray. Unroll dough into long rectangles. Firmly press perforations to seal. Spread each rectangle with cheese. Sprinkle each with shirmp and onions; press in gently. Starting at short side of each rectangle, roll up tightly; gently press edge to seal. Cut each roll into 8 slices. Arrange slices, cut side down, on sprayed cookie sheet. Bake at 350�F for 15-20 minutes or until edges are deep golden brown. Serve warm. Makes 16.
|
|