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Mushroom: Stuffed Mushrooms

Source of Recipe

unknown


List of Ingredients

1 pound mushrooms
3 tablespoons bread crumbs
1 package instant chicken broth
basil, oregano, parsley and minced onion
1 clove garlic, crushed


Recipe

Wash mushrooms and remove stems. Chop stems and reserve. Drain caps. In frying pan, heat oil and cook chopped stems approximately 1 minute. Add all remaining ingredients except bread crumbs and cook until tender. Stir in bread crumbs, mixing well. Stuff caps and bake at 400ºF about 20-25 minutes.