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    Tangy Green Beans


    Source of Recipe


    Telephone Pioneers - MS Chapter

    List of Ingredients




    2 cans string beans (15 oz cans)
    bacon strips, halved

    SAUCE:
    3 tablespoons butter
    1 tablespoon vinegar
    1 tablespoon tarragon vinegar
    1 teaspoon salt
    1 teaspoon paprika
    1 tablespoon chopped parsley
    1 teaspoon grated onion

    Recipe



    Drain beans. Wrap beans in bacon, about 6-7 beans in a piece of bacon. Secure with toothpick. Broil until bacon is done. Combine ingredients for sauce and bring to a boil. Pour hot sauce over beans and serve.

 

 

 

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