Meatball: Tangy Meatballs
Source of Recipe
Mimi's Archive
List of Ingredients
MEATBALLS:
2 eggs
2 cups oats
12 ounces evaporated milk
1 cup chopped onion
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
3 pounds lean ground beef
SAUCE:
2 cups ketchup
1 1/2 cups packed brown sugar
1/2 cup chopped onion
2 teaspoons liquid smoke flavoring
1/2 teaspoon garlic powder
Recipe
Preheat oven to 375�F. In a large bowl, beat eggs. Add ingredients for meatballs and mix well. Shape into 1-1/2" balls. Place into two 9x13" pans. Bake uncovered for 30 minutes. Remove from oven and drain. Put all of the meatballs into one pan. In a saucepan, bring sauce ingredients to a boil. Pour over meatballs. Return to oven and bake uncovered for 20 minutes or until done.
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