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Meatball: Texas Barbecued Meatballs

Source of Recipe

unknown


List of Ingredients

1 1/2 pounds ground chuck
5 ounces evaporated milk
1/2 cup uncooked oats
1/2 cup cracker crumbs
1 egg
1/4 cup chopped onion
1/4 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon chili powder
2 cups ketchup
1 cup brown sugar
1/2 teaspoon liquid smoke flavoring
1/2 teaspoon garlic powder
1/4 cup chopped onion


Recipe

In large bowl combine ground chuck, evaporated milk, oatmeal, cracker crumbs, egg, 1/4 cup chopped onion, 1/4 tsp. garlic powder, salt pepper, and chili powder, mix well. Shape into meatballs of desired size. Chill about 30 minutes. Bake on cookie sheet with sides at 350ºF for 30 minutes. Place meatballs in a 13x9 baking dish. In a bowl stir together ketchup, brown sugar, liquid smoke, 1/2 tsp. garlic powder and the remaining chopped onion. Pour over meatballs. Bake for 40 minutes. Makes 3-5 dozen.