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Mushroom: Tofu Stuffed Mushrooms

Source of Recipe

unknown


List of Ingredients

300 grams fresh tofu, drain and mash
1 bunch baby spinach-wash, blanch, squeeze dry
2 tablespoons toasted pine nuts
3 spring onions, fine sliced
1 tablespoon sesame oil
salt and pepper, cayenne pepper
12 medium button mushrooms, cleaned and stalk -- removed


Recipe

Mix the tofu, spinach, pinenuts and onions in a bowl. Blend the rest of the ingredients to cayenne pepper and transfer to the bowl. Stir well. Peel the mushrooms and spoon mixture generously into the mushroom caps and top with a sprinkling of cayenne. Place mushrooms onto a well oiled oven tray and grill under moderate heat until just cooked - they are good with a sweet and sour chili sauce and you can replace the tofu with ricotta!