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    Wontons


    Source of Recipe


    unknown

    List of Ingredients




    1/2 pound lean ground beef
    1/2 pound ground pork
    2 tablespoons grated fresh ginger
    1/4 cup minced green onion
    2 cups minced Chinese cabbage
    1 teaspoon salt
    1/4 teaspoon pepper
    1 package wonton skins

    Recipe



    Thoroughly mix first seven ingredients. Place 1 scant teaspoon in center of skin Moisten edges of skin with water and lap opposite sides over meat to form a triangle (or half circle, depending on shape of skin) STEAM FRY: Heat just enough oil to coat bottom of frying pan over medium high heat. Place single layer of gyoza in pan. Brown, turn over to brown other side. When browned, quickly pour 1/3 cup water over gyoza and cover pan. Cook until all water has evaporated.

    DEEP FRY: Heat oil in deep fryer to 350ºF. Drop gyoza into oil, do not crowd. Fry until brown, turn to brown other side. Drain on paper towels.

 

 

 

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