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    Anchor Bar Buffalo Wing Sauce


    Source of Recipe


    internet

    Recipe Introduction


    This is supposed to be the REAL Buffalo Wing recipe from the Anchor Bar in Buffalo. The Sauce This makes enough for about 30 "wingettes".

    List of Ingredients




    ~~ --- THE SAUCE --- ~~
    6 tablespoons Louisiana Hot Sauce 3 oz
    1/2 Stick (1/4 cup) margarine not butter!
    1 tablespoon White vinegar
    1/8 teaspoon Celery seed
    1/8 teaspoon Cayenne pepper up to 1/4 tsp
    1/4 teaspoon Red pepper
    1/8 teaspoon Garlic salt
    1 dash Black pepper
    1/4 teaspoon Worcestershire Sauce
    1 teaspoon Tabasco Sauce up to 2 tsp
    Carrot and celery sticks
    Blue Cheese Dressing

    Recipe




    Mix all the ingredients in a small sauce pan over low heat until the margarine is completely melted.

    Stir occasionally.

    The Wings Fry the wings in a deep fryer set at 375 degrees F., using vegetable or peanut oil. I fry 15 wings at a time for 12-15 minutes. Drain the wings for a few minutes then put them in a bowl. After all the wings have been fried, pour the sauce over them, cover the bowl, and shake to completely coat the wings.

    They can be eaten now, or you can put them on a baking sheet and bake them for a few minutes to get an extra-crispy coating. Serve with carrot and celery sticks, Maries Bleu Cheese Dressing, and cold beer

 

 

 

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