Balsamic Soy-Glazed Chicken Wings
Source of Recipe
internet
Recipe Introduction
"Roasting the wings before tossing them with this tangy glaze is our secret to getting crisp skin."
List of Ingredients
4 pound Chicken wingettes
2 tablespoon Olive oil
1/2 teaspoon Salt
1/2 teaspoon Black pepper
3/4 cup Balsamic Vinegar
1/4 cup Soy sauce
2 teaspoon Sugar
1 tablespoon Butter Recipe
Put oven racks in upper and lower thirds of oven. Line 2 large shallow baking pans (17 by 11 inches) with foil. Put pans in oven and preheat oven to 500F.
Pat wings dry, then toss with oil, salt, and pepper in a large bowl and divide between preheated pans, spreading wings in 1 layer. Roast, without turning, until golden and tender, about 35 minutes.
While wings roast, simmer vinegar, soy sauce, and sugar in a 1- to 1 1/2-quart heavy saucepan, stirring occasionally, until reduced to about 1/3 cup, 12 to 14 minutes. Remove from heat and stir in butter until melted.
Remove roasted wings from oven and let stand in pans 1 minute (to make wings easier to remove from foil), then transfer with tongs to a clean large bowl.
Pour balsamic mixture over wings and toss to coat well. Let stand 5 minutes, then toss again.
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