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    Bourbon Street Buffalo Wings


    Source of Recipe


    Drew Cerza, The Wing King

    List of Ingredients




    For the sauce:
    2 tablespoons butter
    1 large shallot chopped
    2 garlic cloves chopped
    2 ounces bourbon
    1/2 cup brown sugar
    1/2 cup honey
    1 tablespoon ancho pepper finely chopped
    8 ounces chili sauce
    8 ounces barbecue sauce
    3 ounces wing sauce

    For the wings:
    Oil, for frying
    50 chicken wings
    Blue cheese dressing
    Bourbon, for serving

    Recipe



    In a large saucepan, melt the butter. Add the shallot and garlic cloves and saute, about 2 to 3 minutes. Stir in the bourbon, brown sugar and the honey to heat through, 1 minute. Next add the ancho pepper, chili sauce, barbeque sauce, and wing sauce and cook, stirring occasionally for 2 minutes. Keep warm until ready to serve.


    For the chicken wings:
    Heat oil in a deep-fryer. As you make the sauce, drop chicken wings, in batches (the amount you drop in at 1 time will depend on the size of your fryer) into the deep-fryer. Fry until golden brown on both sides. Remove the wings from the oil and drain.

    Add the wings to a large mixing bowl and toss in the sauce, coating each wing.

    Serve blue cheese dressing and 1/2 shots of bourbon, on the side, for adults to sip.

 

 

 

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