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    Chicken Wings in Sesame Sauce


    Source of Recipe


    internet

    List of Ingredients




    12 to 16 chicken wings
    1/2 cup of vegetable oil
    1/2 cup of sherry
    4 tablespoons of soy sauce
    4 tablespoons of lemon juice
    2 cloves garlic peeled and minced
    3 tablespoons of toasted sesame seeds

    Recipe



    Disjoint the wings into 3 pieces. Freeze wing tips to use at a late time for soup. Place the wings in a large bowl or dish.

    Place the remaining ingredients in food processor or blender and process until smooth. Pour the mixture over wings and marinate, refrigerated, for 1 hour. Turn the wings after 30 minutes.

    Preheat the broiler. Line broiler pan with foil.

    Place the wings on pan and broil 5 inches from heat for 7 minutes on each side, baste each side once with marinade. Discard the remaining marinade.

    Place the wings in serving dish, and serve.

    Serves 6 to 8

 

 

 

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