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    Chicken Wings w/ Pineapple Sauce


    Source of Recipe


    Land O Lakes

    List of Ingredients




    ~~ MARINADE ~~
    3 tablespoons Cider vinegar
    2 tablespoons Soy sauce
    1/3 cup Reserved pineapple juice
    2 tablespoons Vegetable oil
    2 teaspoons Prepared horseradish
    1 teaspoon Minced fresh garlic
    2 1/2 pounds Chicken wings ; cut-up

    ~~ SAUCE ~~
    16 ounces Crushed pineapple ; drained,
    1/2 cup Honey
    1 tablespoon Cornstarch

    Recipe



    In large bowl stir together all marinade ingredients and cut-up chicken wings. Marinade at lest 1 hour. Heat oven to 425. Place chicken wings and marinade on 15 x 10 x 1 jelly roll pan. Bake, stirring occasionally, for 50 to 60 minutes or until browned and fork tender. In 2-qt saucepan combine all sauce ingredients. Cook over med. high heat, stirring occasionally, until slightly thickened and heated through (3 to 5 min.).
 

 

 

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