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    Crockpot Sweet & Sour Wings


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    16 chicken wings
    4 tbl wine or balsamic vinegar
    1 cup apricot conserves fruit juice-sweetened
    2 tbl peanut butter (optional)
    1 cup ketchup
    4 tbl horseradish
    1 cup sweet onion, finely chopped
    1 tsp hot sauce (optional)

    Recipe



    Pat the chicken wings dry and place then in the crockpot.* In a bowl, mix together remaining ingredients. Taste-check for a good balance of sweet and sour.* Pour the sauce over the wings. Cover the crockpot and cook on low until the chicken is tender, usually 4 hours.

 

 

 

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