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    Do-Ahead Sesame Chicken Wings


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    20 Chicken wings (about 4 lb)
    2 tb Margarine or butter
    1/2 c Sesame seed
    2 ts Paprika
    1 1/2 ts Dry mustard
    1/2 ts Salt
    2 Eggs
    2 tb Milk
    1/4 c Margarine or butter

    Recipe



    Separate chicken wings at joints; discard tips. Spread 1 tablespoon margarine in each of 2 rectangular pans, 13 x 9 x 2 inches. Mix baking mix, sesame seed,paprika, mustard and salt. Beat eggs and milk with fork. Dip chicken into egg mixture; coat with sesame seed mixture. Arrange close together in pans. Cover and refrigerate up to 6 hours (or bake immediately).

    Heat oven to 425!. Drizzle 1/4 Cup margarine over chicken. Bake uncovered 35 to 40 minutes or until brown and crisp. 40 chicken wing pieces.

 

 

 

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