Famous White Wings
Source of Recipe
gijane, from Las Casas restaurant in Temple, TX
List of Ingredients
4 boneless chicken breasts
32 slices thin sliced bacon
1 lb monterey jack cheese, cut into 1 inch cubes
16 slices pickled jalapeno peppersRecipe
Cut each chicken breast into 4 strips. Place a cheese cube and one slice of jalapeno on each chicken strip and roll up. Wrap one slice of bacon around each rolled up chicken slice, forming a ball; then wrap another slice of bacon the opposite way. Tuck the bacon into the chicken ball, using toothpicks to hold in place. Grill at medium heat for 20-30 minutes, rotating constantly to ensure the meats are cooked through. Cheese will start to ooze out and bacon will be crispy when done. NOTE: You can speed up the cooking process by blanching the chicken balls in a fryer first for about 3-4 minutes. Serve with flour tortillas, salsa, sour cream, or pico de gallo.
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