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    Fire Roasted Sriracha Chicken Wings


    Source of Recipe


    internet

    List of Ingredients




    24 ea chicken wingettes and drumettes
    1/8 cup coriander ground
    1/2 teaspoon Cumin
    1 Tablespoon Kosher salt
    1/8 cup Olive oil
    1/3 cup Sriracha sauce
    8 Tablespoons Butter
    1/4 cup basil fresh chopped
    1 ea lime zest
    4 cloves roasted garlic

    Recipe



    Make a marinade with coriander, cumin, salt, and oil. Marinade wings for 4 hours in a ziploc bag.

    Over very low heat, melt butter and wisk with basil, lime zest, sriracha sauce, and garlic.

    Get your Big Green Egg or grill up to 350f on indirect heat and cook for 30 minutes. Flip chicken.

    Cook another 20 minutes and toss in the sauce.

    Cook 10 more minutes, to crisp up the sauce. Serve with the usual suspects (celery & blue cheese or ranch).

 

 

 

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