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Garlicky Gilroy Chicken Wings

Source of Recipe

unknown


List of Ingredients

2 pounds Chicken wings (about 15)
3 Garlic (heads)
1 cup Olive oil (plus 1 T)
15 Hot pepper sauce (drops)
1 cup Parmesan cheese -- fresh grate
1 cup Italian bread crumbs
1 teaspoon Black pepper


Recipe

Disjoint chicken wings, discarding tips. Rinse and pat dry.Separate garlic cloves and peel. Place garlic, olive oil and hot pepper sauce in blender or food processor and puree. Combine cheese, bread crumbs, and pepper in plastic bag. Dip wings in garlic puree and roll in bread crumb mixture, one at a time, coating thoroughly. Coat shallow non-stick baking pan with oil and add wings in a single layer. Drizzle with remaining puree and sprinkle with any remaining bread crumb mixture. Bake at 375¼F for 45 to 60 minutes or until brown and crisp.