member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Glazed Shoyu Chicken Wings


    Source of Recipe


    The Book of Appetizers by June Budgen

    List of Ingredients




    1 1/2 lb Chicken wings
    3 Green onions; cut in 2" pieces
    3 tb Dry sherry
    1/4 c Dark soy sauce
    2 ts Sugar
    Sesame seeds; if desired

    Recipe



    Remove tips from wings. Leave whole or cut at joint. Place onions in large wok or pan on medium heat. Stir in sherry and soy sauce. Add sugar and bring to a full boil. Reduce heat and place chicken in mixture. Cover and simmer over low heat for 20 minutes, turning occasionally or until done. Sprinkle sesame seeds if desired. Makes 8-10

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |