Grilled Fiery White Pepper Chicken Wings
Source of Recipe
"Big Flavors of the Hot Sun" by Chris Schlesinger and John Willoughby
Recipe Introduction
In this dish the wings are coated with white pepper - preferably freshly cracked, but if not youll still be all right - and everything else is added after the wings are cooked.
List of Ingredients
20 Chicken wings ; cut at the joint, separated
1/4 c Freshly cracked white pepper
2 tb Salt
1/2 c Soy sauce
1/4 c Lime juice ; (about 2 limes)
2 tb Minced ginger
2 ts Minced garlic
2 tb Minced fresh red or green
1 tb Sugar
2 tb Chopped fresh basil
2 tb Chopped fresh cilantro Recipe
1. Sprinkle the wings with pepper and salt. Grill over a medium-hot fire until they are well browned, 5 to 7 minutes, turning a couple of times.
2. Take the largest wing off the fire and check for doneness by eating it.
3. Remove the wings from the grill and place in a large bowl.
4. Add all the remaining ingredients, toss well, and serve.
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