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    Hawaiian Chicken Wings 2


    Source of Recipe


    CHILE-HEADS ARCHIVES

    List of Ingredients




    1/4 cup Butter or margarine
    1/2 cup Tomato ketchup
    1 Clove garlic; minced
    3 pounds Chicken wings; tips removed
    1 cup Fine dry bread crumbs
    1 can (14-oz) pinapple chunks
    2 tablespoons Brown sugar
    1 tablespoon Minched fresh ginger (I use
    1 tablespoon Worcestershire sauce
    1 dash Hot pepper sauce (Tabasco)

    Recipe



    Melt butter in shallow baking pan in 400F oven. Stir together ketchup and garlic; brush over wings, then roll wings in bread crumbs to coat evenly. Place in pan, turning to coat lightly with butter and bake for 30 minutes.

    Meanwhile, drain pinapple, reserving juice in 2-cup measure; add water to make 3/4 cup liquid. Stir in brown sugar, ginger, Worcestershir sauce and hot pepper sauce. After wings have cooked 30 minutes, turn and pour on sauce; bake about 20 to 30 minutes longer or until chicken is tender, adding pinapple for last 5 minutes. Care should be taken to ensure wings ar lightly browned. Makes about 4 servings.

 

 

 

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