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    Honey Lime Chicken Wings 2


    Source of Recipe


    marthastewart.com

    List of Ingredients




    Zest of 2 limes
    1/3 cup freshly squeezed lime juice (about 3 limes)
    1/4 cup honey
    4 garlic, smashed skins removed
    2 tablespoons soy sauce
    1/4 teaspoon Tabasco sauce
    4 pounds chicken wings (about 24 wings), washed and patted dry
    Coarse salt

    Recipe



    Combine lime zest, lime juice, honey, garlic, soy sauce, and Tabasco sauce in a large bowl. Add chicken wings and toss to combine. Cover with plastic wrap and refrigerate, stirring occasionally, for at least 3 and up to 8 hours.
    Preheat oven to 450 degrees;. Line 2 baking sheets with aluminum foil, then with racks. Remove wings from the marinade and place on racks, reserving marinade. Brush wings with marinade and sprinkle with salt. Roast 15 minutes. Remove from oven. Baste with reserved marinade. Turn wings over, and baste the second side. Return to oven, and roast until cooked through, 20 to 25 minutes more.

 

 

 

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