Hot n' Honeyed Chicken Wings
Source of Recipe
Treasury of Christmas Recipes
List of Ingredients
3 lb Chicken wings
3/4 c Picante sauce
2/3 c Honey
1/3 c Soy sauce
1/4 c Dijon-style mustard
3 tb Vegetable oil
2 tb Grated fresh ginger
1/2 ts Grated orange peel
Additional picante sauce Recipe
Cut off and discard wing tips; cut each wing in half at joint. Place in 13x9-inch baking dish. Combine 3/4 cup picante sauce, honey soy sauce, mustard, oil, ginger and orange peel in small bowl; mix well. Pour over chicken wings. Cover and refrigerate at least 6 hours or overnight.
Preheat oven to 400 degrees F. Place chicken wings and sauce in single layer on foil-lined 15 x 10-inch jelly-roll pan. Bake 40 to 45 minutes or until brown. Serve warm with additional picante sauce. Garnish as desired.
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