member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Jamaican Hot Wings


    Source of Recipe


    internet

    List of Ingredients




    1 lb Butter
    8 oz Jamaican Jerk Spice
    1/2 oz Tabasco Sauce
    8 oz Tomato Juice
    8 oz Unbleached Flour
    5 lb Chicken Wings; Or Drumettes,
    Oil For Frying

    Recipe



    Jamaican jerk spice may be found in specialty food stores. Melt the butter in a 2-quart sauce pot over low heat. Add the jerk spice, Tabasco sauce, and tomato juice. Blend well and set aside. Rinse the wings under cold running water and pat dry with paper towels. Dust the wing with the flour and deep fry in a heavy pot or skillet in about 2-inches of hot oil until done. Place the cooked wings in the sauce mixture and allow to marinate just a few minutes. Drain off any excess liquid. Serve immediately. Makes 40 to 50 Wings

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |