Parmesan Dijon Wings
Source of Recipe
internet
List of Ingredients
2 1/2 lbs chicken wings wing tips cut off, trimmed and separated into 2 joints
1/2 cup butter
4 -6 teaspoons Dijon mustard
1 garlic clove minced
2 teaspoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano
1/2 cup freshly-ground parmesan cheese
1/4 cup fine dry breadcrumbs
Recipe
In a large frying pan, melt butter over moderate heat and stir in mustard, garlic, lemon juice, salt, pepper and oregano.
Add wings and fry in 2 batches until nicely browned on all sides, approximately 15-20 minutes.
Reduce heat and sprinkle with breadcrumbs and Parmesan.
Toss well to coat and serve.
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