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    Sesame-Maple Chicken Wings


    Source of Recipe


    internet

    List of Ingredients




    1/3 cup maple syrup
    1/4 cup low sodium soy sauce
    3 tablespoons toasted sesame oil
    1 tablespoon chili oil
    1 tablespoon fresh ginger peeled, coarsely chopped
    3 garlic cloves
    4 lbs chicken wings cut at joints, end tips discarded
    2 tablespoons sesame seeds

    Recipe



    Combine first 6 ingredients in processor or blender and puree. Place chicken wings in large bowl. Pour puree over. Cover and refrigerate at least 2 hours. (Can be prepared 1 day ahead.).
    Position rack on top third of oven and preheat to 375°F Remove chicken from marinade; reserve marinade. Arrange chicken on large jelly roll pan and bake 25 minutes. Turn chicken over and bake 15 minutes. Brush chicken with half of marinade and bake 7 mintues. Turn chicken over and brush with remaining marinade. Sprinkle with sesame seeds and bake until chicken and sesame seeds brown, about 7 minutes.
    Transfer chicken to platter and serve.

 

 

 

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